Exclusive.
Adjective.
1.
It is unique among others,
it only belongs to someone.
2.
It is reserved to someone.
KO is a lifestyle
a knowledge through the Japanese and the occidental cuisine.
It is a knowledge through the land, the product.
Searching and looking for a balance, a harmony.
That balance for the definition of the dish.
That’s KO.
Simplicity, a scarce of moves, elegance, spontaneity at the time to develop the dishes.
A sequence, one after the other.
I see it equal or similar to the katas, that old manner to pass on information, those records of activity, that elegance.
That simplicity to obtain the desired result.
That’s the work.
KO is my kitchen, it is constancy, technique, discipline and respect to the raw materials.
Language ES
David Arauz
99 KŌ SUSHI BAR is the result of a deep exploration and a constant work in search of excellence. A unique limited space where diners will taste exclusive products brought from different parts of the world where David Arauz will explore this new and surprising concept of Japanese haute cuisine.
David Arauz 99 KO Sushi Bar
After completing his studies at the School of Hospitality and Tourism of Madrid, David Arauz began his professional career at the Arce restaurant. Despite his youth, this commis discovers his true passion: the Japanese cuisine, something that from this episode, it will mark his life at all levels, personally and professionally. His numerous trips to Japan open up new culinary and cultural horizons and perfect his training in a culinary art that begins to develop in the Suntory chain by the hand of the Japanese chef Kenjiro Sato. Then he continues his professional career in other renowned restaurants such as Yashima, in Barcelona, ​​or Kazan, in Santa Cruz de Tenerife.
But his consecration as an expert in Japanese gastronomy took place in 2010, when he joined the management team of Grupo Bambú, owners of the well-known restaurants 99 SUSHI BAR. Since then, the professional growth of David Arauz has been linked to this managing company, which in March 2018 has again revolutionized the world of Japanese cuisine in Spain with the opening of 99 KŌ SUSHI BAR, an ambitious project from whom Chef Arauz is director and executive chef. 99 KŌ SUSHI BAR is the result of a deep exploration and a constant work in search of excellence. A unique limited space where diners will taste exclusive products brought from different parts of the world where David Arauz will explore this new and surprising concept of Japanese haute cuisine.
99 KO Sushi Bar
99 KO Sushi Bar
99 KO Sushi Bar
99 KO Sushi Bar
Experience
99 KŌ offers two tasting menus based on hot cooking and traditional sushi respecting the flavours and their Japanese cooking techniques. Our menus are made up of the best selection of fish and seasonal ingredients of local and international origin.

OMAKASE MENU

Starters
Ponzu
Robata
Dashi
Edomae Sushi
Dessert

110 €

KAISEKI MENU

Starters
Ponzu
Brioche
Sashimi
Robata
Meat
Dashi
Edomae Sushi
Dessert

165 €
Unfortunately, we are not able to accommodate vegan or vegetarian menus. Regarding allergies, please indicate us with a minimum of 24 hours so we will adapt to your needs with the utmost professionalism.
Reservations
99 KŌ has been designed to offer a gastronomic experience to 16 guests only. For this reason, in order to avoid no-shows and to deprive other guests of such opportunity , it is necessary to formalize the reservation with a credit card. As the culinary experience has an approximate duration of two hours and a half, we expect punctuality to guarantee the best enjoyment.
Dress code: smart casual.

We have a private dining room for a maximum of 7 people and is personally served by the chef. It demands a minimum consumption of 1.000€. It is essential to make a reservation in the +34 914 313 878. It is subject to availability.
Cancelation policy

In order to make a reservation, you must accept these conditions as well as cancellation policy. At the time of making the reservation, and in order to guarantee it, the information of a credit card will be requested. In addition, it is advisable to indicate any type of allergy or food intolerance.
Your table will NOT be confirmed until you receive the e-mail that indicates it.
Booking´s Cancellation policy

The cancellation terms of the reservations are the following:
There will be no cost to the client as long as the cancellation is made by email to reservas@99kosushibar.com 24 hours before the booking´s date.
Otherwise a charge of 50 € per guest will be made, through the credit card you have provided.
Cancellations by telephone will NOT be attended.
For any questions, please contact us to our email: reservas@99kosushibar.com
Regala 99 KŌ
Give an unforgettable gastronomic experience.
Contact
Address
Marqués de Villamagna, 1
28001 Madrid

Phone
+34 914 313 878
(reservations only online)


Timetable

Lunch
From monday to friday
1:30 pm to 4:00 pm

Dinner
From monday to saturday
8:30 pm to 11:30 pm
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