Temporarily closed
Exclusive.
Adjective.
1.
It is unique among others,
it only belongs to someone.
2.
It is reserved to someone.
KO is a lifestyle
a knowledge through the Japanese and the occidental cuisine.
It is a knowledge through the land, the product.
Searching and looking for a balance, a harmony.
That balance for the definition of the dish.
That’s KO.
Simplicity, a scarce of moves, elegance, spontaneity at the time to develop the dishes.
A sequence, one after the other.
I see it equal or similar to the katas, that old manner to pass on information, those records of activity, that elegance.
That simplicity to obtain the desired result.
That’s the work.
KO is my kitchen, it is constancy, technique, discipline and respect to the raw materials.
Language ES
Michelin Star 2020 99 KO Sushi Bar
David Arauz
99 KŌ SUSHI BAR is the result of a deep exploration and a constant work in search of excellence. A unique limited space where diners will taste exclusive products brought from different parts of the world where David Arauz will explore this new and surprising concept of Japanese haute cuisine.
David Arauz 99 KO Sushi Bar
After completing his studies at the School of Hospitality and Tourism of Madrid, David Arauz began his professional career at the Arce restaurant. Despite his youth, this commis discovers his true passion: the Japanese cuisine, something that from this episode, it will mark his life at all levels, personally and professionally. His numerous trips to Japan open up new culinary and cultural horizons and perfect his training in a culinary art that begins to develop in the Suntory chain by the hand of the Japanese chef Kenjiro Sato. Then he continues his professional career in other renowned restaurants such as Yashima, in Barcelona, ​​or Kazan, in Santa Cruz de Tenerife.
But his consecration as an expert in Japanese gastronomy took place in 2010, when he joined the management team of Grupo Bambú, owners of the well-known restaurants 99 SUSHI BAR. Since then, the professional growth of David Arauz has been linked to this managing company, which in March 2018 has again revolutionized the world of Japanese cuisine in Spain with the opening of 99 KŌ SUSHI BAR, an ambitious project from whom Chef Arauz is director and executive chef. 99 KŌ SUSHI BAR is the result of a deep exploration and a constant work in search of excellence. A unique limited space where diners will taste exclusive products brought from different parts of the world where David Arauz will explore this new and surprising concept of Japanese haute cuisine. And he has been recognized by the Michelin Guide 2020 with the first Michelin star.
99 KO Sushi Bar
99 KO Sushi Bar
99 KO Sushi Bar
99 KO Sushi Bar
Experience
99 KŌ offers two tasting menus based on hot cuisine and traditional sushi respecting the flavors with Japanese techniques. Our menus are composed of the best selection of fish and seasonal ingredients of local and international origin, based on the seasonal product.

OMAKASE MENU

It consists of 15 dishes

Zensay
Washoku
Edomae Sushi
Postre

€ 110

KAISEKI MENU

It consists of 20 dishes

Zensay
Washoku
Edomae Sushi
Postre

€ 165
  • Unfortunately, we cannot accommodate vegan or vegetarian menus.
  • If you do not eat seafood, we suggest that you ponder on your reservation.
  • Please indicate allergies or food intolerances when making your reservation, or at least, with a minimum of 24 hours to adapt to your needs with the greatest professionalism.
Reservations
99 KŌ has been designed to offer an exclusive service to only 16 people. For this reason, in order to avoid no-shows and to deprive other guests of such opportunity, it is necessary to formalize the reservation by credit / debit card. The 99 KŌ experience can last approximately two and a half hours on the Kaiseki menu, so we ask our customers the highest punctuality to ensure maximum enjoyment.
Dress code: casual.

We have a private dining room for up to 7 people personally attended by the chef and subject to availability. It requires a mandatory minimum consumption of € 1,000. It is essential to make the reservation on +34 914 313 878.
Condiciones de Reserva

  • Para poder realizar una reserva, es obligatorio aceptar estas condiciones y la política de cancelación.
  • En el momento de realizar la reserva, y con el fin de poder garantizarla, se solicitarán los datos de una tarjeta de crédito.
  • Rogamos nos indique alergias o intolerancias alimenticias.
  • Su mesa NO estará confirmada hasta que reciba el e-mail que así lo indique.
  • Solo se atienden reservas a través de nuestra web.
Booking´s cancellation policy

  • Cancellations at least 48 hours in advance will have no cost.
  • Cancellations within 48 hours of the date and time of the reservation or no-show, will be charged € 50 per guest.
  • Please do not reserve a number of sales higher than desired, in our kitchen we prepare for all confirmed reservations, so we consider as not the people missing according to the reservation and the charge applies for not showing up to it.
  • We will welcome children over 12 years old. We will not attend reservations with a baby carriage.
  • Cancellations by phone will not be answered.
For any questions, please contact us to our email: reservas@99kosushibar.com
99 KŌ Gift Cards
Give an unforgettable gastronomic experience.
Contact
Address
Madrid

Timetable

From tuesday to saturday
Lunch opening from 13:30
Dinner opening from 21:00
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